Don’t question it, just make these cookies and let them blow your mind. Perfect. Moist. Soft. Chewy. Vegan… Gluten free… Paleo-ish.
1 can garbanzo beans, drained and rinsed
1/2 cup almond butter
1/4 cup dark brown sugar
Additional stevia or brown sugar to adjust sweetness
2 tsp vanilla extract
1/4 tsp salt
1/4 tsp baking powder
As many carob chips (or chocolate chips) as you like
1. Preheat oven to 350 degrees. Purée the beans in a food processor or blender. Transfer to a mixing bowl.
2. Fold in remaining ingredients and combine well. Spoon onto lightly greased baking sheet to make about 10-12 cookies. Bake for 10 mins or until bottoms are golden.
Please make these! They’re amazing.