Check out my favorite new kitchen tool, the Spiralizer!
This gadget set me back $34.99 on amazon.com, but it’s well worth it for the sweet potato curly fries and zucchini noodles I can make with it!
2 zucchini or summer squash, julienne’d or spiralized
1/2 tsp salt
1 tbs olive oil
1 clove garlic, minced
1. Sprinkle the zucchini spirals or shreds with salt and toss to coat evenly. Allow to rest in a colander for 15-20 mins to get excess moisture out. Soak up the moisture with paper towels and squeeze gently.
2. Heat olive oil in a pan and sauté the garlic briefly. Add the zucchini shreds and sauté for about 2 minutes.
3. Serve with your favorite sauce or sprinkle with toasted almond meal!
I brought these to a potluck at work today and am happy to say they reheat well!