Epic Breakfast Scramble

Ever wonder how many vegetables are too many for a scramble? Well, this scramble is pushing the limits in the best kind of way!


1 egg
4 egg whites
1 tbs olive oil
2 tbs diced onion
2 tbs diced tomato
2 tbs sliced mushrooms
2 tbs sliced green onions
2 tbs diced bell pepper
1 tbs sliced jalepeño
1 tsp minced garlic
2 tbs diced ham
Handful of spinach
Sprinkle of shredded cheese
1/4 cup salsa

1. Sauté all vegetables and ham together in 1 tbs olive oil over medium heat for 3-4 minutes.

2. Add the egg and egg whites. Gently move the eggs around until set.

3. Sprinkle with cheese and transfer to a plate. Top with salsa and serve alongside fresh fruit.


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