By posting this recipe I am entering a recipe contest sponsored by Sabra Dipping Co. LLC, and am eligible to win prizes associated with the contest. I was not compensated for my time.
Hummus is for dipping! Here’s a recipe for crunchy crackers to dip in your favorite variety of Sabra hummus. My favorite is the Supremely Spicy flavor, although I’m hunting for their new pizza flavor.
2 oz all purpose flour
2 oz almond meal
1 tablespoon sesame seeds
1 tablespoon poppy seeds
1/2 teaspoon sea salt
3/4 teaspoon baking powder
1 tablespoon olive oil
3-4 tablespoons water
1. Whisk together all dry ingredients in a medium mixing bowl. Add in olive oil and enough water to make the dough bind, but not overly sticky.
2. Turn the dough out on a lightly floured surface and knead 8-10 times, or until it forms a ball. Divide the dough in half and place back in the mixing bowl. Cover with a lightly damp towel for 15 minutes and preheat the oven to 450 degrees.
3. Roll half the dough out 1/8 inch thick and bake on a cookie sheet for 6 minutes, or until golden. Transfer to a cooling rack. Repeat with the other half of the dough.
4. Break into pieces once it’s cool and serve with hummus dip! Extra crackers can be stored in an airtight container for about a week.