GF Vegan Chocolate Chip Cookies Recipe

Don’t question it, just make these cookies and let them blow your mind. Perfect. Moist. Soft. Chewy. Vegan… Gluten free… Paleo-ish.

1 can garbanzo beans, drained and rinsed
1/2 cup almond butter
1/4 cup dark brown sugar
Additional stevia or brown sugar to adjust sweetness
2 tsp vanilla extract
1/4 tsp salt
1/4 tsp baking powder
As many carob chips (or chocolate chips) as you like

1. Preheat oven to 350 degrees. Purée the beans in a food processor or blender. Transfer to a mixing bowl.

2. Fold in remaining ingredients and combine well. Spoon onto lightly greased baking sheet to make about 10-12 cookies. Bake for 10 mins or until bottoms are golden.


Please make these! They’re amazing.


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