Strawberry Rhubarb Sorbet

Here’s an easy recipe for a refreshing summer treat! No sugar needed to make this simple sorbet.


1/2 cup frozen strawberries
1/2 cup frozen rhubarb
1/2-1 cup coconut water (or plain water)
Sugar or stevia (optional)

1. Blend strawberries and rhubarb with 1/2 c water in a powerful blender. Start on a low setting and increase to high. Push the fruit down if the blender struggles.

2. Adjust the consistency by adding more water as desired. Adjust sweetness to preference. I thought it was perfect with coconut water and no additional sweetener.


This fresh tasting treat is a great way to use rhubarb for something a little different! Enjoy!

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