Here’s an easy recipe for a refreshing summer treat! No sugar needed to make this simple sorbet.
Ingredients:
1/2 cup frozen strawberries
1/2 cup frozen rhubarb
1/2-1 cup coconut water (or plain water)
Sugar or stevia (optional)
1. Blend strawberries and rhubarb with 1/2 c water in a powerful blender. Start on a low setting and increase to high. Push the fruit down if the blender struggles.
2. Adjust the consistency by adding more water as desired. Adjust sweetness to preference. I thought it was perfect with coconut water and no additional sweetener.
This fresh tasting treat is a great way to use rhubarb for something a little different! Enjoy!
