Coconut flour pancakes

I was really craving pancakes this morning and decided I would formulate a recipe that takes coconut flour pancakes to another level- fluffy, springy, and light.

I succeeded! Now I just need to figure out how to cook them to keep their surface from getting so dark. Try making them without banana and tell me if that does the trick!

1/3 banana
2 tbs coconut flour
1 egg
1 tsp vanilla extract
1 tsp coconut oil
Dash of salt
1/4 tsp baking powder
2-4 tbs almond milk to thin the batter

1. Combine all ingredients in a magic bullet or mash together in a bowl. Add milk as needed to adjust batter consistency.

2. cook about 2 mins per side on a lightly greased griddle or frying pan.

3. Serve with fruit, maple syrup, and cinnamon!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s