Easy Nectarine Bellini Sorbet

Did you know it’s really easy to make your own sorbet without an ice cream maker? All you need are a blender, a freezer, and a shallow baking dish.

20130711-123703.jpg

This pretty pink sorbet is made from white nectarines and champagne. You can use peaches and moscato too!

Ingredients:
4 nectarines, very ripe
1 cup champagne or moscato (can use white grape juice if non-alcoholic)
Honey, to taste

1. Blend pitted nectarines and champagne in a powerful blender until smooth. Add honey if desired and blend again to combine.
2. Pour the mixture into a shallow baking dish or ice cube trays and freeze for at least 2 hours (unless using frozen peaches, then you don’t have to wait as long!)
3. Blend the frozen chunks again to turn them into a sorbet consistency. If you use frozen fruit, you can skip the freezing and re-blending and just eat the sorbet after step 1!

20130711-124356.jpg

This pink sorbet is so refreshing! If you use ripe fruit, it doesn’t even need honey! Enjoy and experiment with your own flavor combinations.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s