Check out my favorite new kitchen tool, the Spiralizer!

This gadget set me back $34.99 on amazon.com, but it’s well worth it for the sweet potato curly fries and zucchini noodles I can make with it!

Ingredients:
2 zucchini or summer squash, julienne’d or spiralized
1/2 tsp salt
1 tbs olive oil
1 clove garlic, minced

1. Sprinkle the zucchini spirals or shreds with salt and toss to coat evenly. Allow to rest in a colander for 15-20 mins to get excess moisture out. Soak up the moisture with paper towels and squeeze gently.

2. Heat olive oil in a pan and sauté the garlic briefly. Add the zucchini shreds and sauté for about 2 minutes.

3. Serve with your favorite sauce or sprinkle with toasted almond meal!

I brought these to a potluck at work today and am happy to say they reheat well!