Treat your family to a tasty blackberry crisp with greek yogurt this weekend!
2 cups blackberries
1/2 cup gluten free oats
1/4 cup brown rice flour
2 tbs brown sugar
1 packet stevia
1/2 tsp cinnamon (optional)
3 tbs butter or coconut oil
1. Preheat oven to 375 degrees. Place berries in a greased baking dish (9″x9″ or larger).
2. Combine oats, flour, brown sugar, stevia, cinnamon, and butter or oil in a bowl. Crumble together and sprinkle over the berries.
3. Bake for 20-25 minutes or until the filling is bubbly and the topping is crisp. Serve warm over cold yogurt.
Easy, right? Try using other berries and summer fruits for fun variations. I think apple and blackberry would be an awesome combination.