Coconut flour pumpkin mug cake

This recipe is almost sugar detox friendly, but I cheated a little bit with the addition of stevia. Sometimes dessert cravings strike and you just need a little instant gratification without too much guilt. This dessert is perfect for times like that.

Ingredients:
1/4 c pumpkin purée
1 egg
2 tsp vanilla
1 tsp coconut oil
2 tsp honey or 1 packet stevia
1/2 tsp cinnamon
1-2 tbs milk
2 tbs coconut flour
1/4 tsp baking powder
Dash of salt

1. Mix wet ingredients and dry ingredients separately. Combine in a lightly greased mug.

2. Microwave for 90 seconds. Enjoy!

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The pumpkin works well in this recipe! It keeps the coconut flour moist. I had my mug cake with a little whipped cream.

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