Curried Cauliflower

Cauliflower is one of the most versatile vegetables! I made this curried version to serve with my Moroccan turkey meatballs this week. Try it- you’ll love it!


1 head of cauliflower, broken into florets
1 medium sweet onion, quartered and segments separated
1/3 cup olive oil
3 tbs red wine vinegar
1 tsp ground cumin
1 tsp ground coriander
2 tsp curry powder
1 tsp paprika
1 tsp salt

1. Preheat oven to 450 degrees. Place cauliflower and onion pieces on a baking sheet lined with aluminum foil.

2. In a bowl, combine all remaining ingredients to make a curry marinade. Pour this all over the cauliflower and onions. Stir them around on the baking sheet to coat well.

3. Roast for 25-30 minutes, turning the pieces over once midway through. They are done when fork tender.

Yum yum yum!


One thought on “Curried Cauliflower

  1. Pingback: African Roasted Pork Loin with Mint Yogurt Sauce | Rdkarolina's Blog

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s