Cauliflower is one of the most versatile vegetables! I made this curried version to serve with my Moroccan turkey meatballs this week. Try it- you’ll love it!
1 head of cauliflower, broken into florets
1 medium sweet onion, quartered and segments separated
1/3 cup olive oil
3 tbs red wine vinegar
1 tsp ground cumin
1 tsp ground coriander
2 tsp curry powder
1 tsp paprika
1 tsp salt
1. Preheat oven to 450 degrees. Place cauliflower and onion pieces on a baking sheet lined with aluminum foil.
2. In a bowl, combine all remaining ingredients to make a curry marinade. Pour this all over the cauliflower and onions. Stir them around on the baking sheet to coat well.
3. Roast for 25-30 minutes, turning the pieces over once midway through. They are done when fork tender.
Yum yum yum!
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