Spiced Almonds

Try these curry spiced almonds for a flavorful and satisfying snack.

I used Calcutta Heat Curry Seasoning, but you can try your own flavor combination. Next time I’ll try smoked paprika, Frank’s Red Hot, or cinnamon.

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1. Preheat the oven to 350 degrees.

2. Toss 2 cups of almonds with 1 egg white or 2 tbs olive oil in a mixing bowl. Add seasoning (about 2 tbs or to taste) and stir to coat.

3. Spread almonds in a single layer on a lightly greased baking sheet. Bake for 10 mins, stir around, and bake for up to 10 mins more.

These can be stored in an airtight container in the fridge for a couple of weeks. Measure out 1/4 cup (or 28 grams) for a snack. Enjoy!

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