Remember the awesome Spiralizer I used to make zucchini noodles? It has a different blade you can use to make curly fries! I decided to try it out on sweet potato. Here’s a great recipe you can use to get crispy oven fried sweet potato fries instead of mushy or burnt ones.
1 large sweet potato, scrubbed
2 tbs canola or olive oil
Seasonings (about 1/2 tsp salt, 1/4 tsp cayenne pepper, and 1/2 tsp garlic powder)
1. Preheat oven to 450 degrees. Spiralize the sweet potato or cut into uniform slender wedges.
2. In a large ziplock bag, toss the sweet potato pieces with oil and seasonings to coat well.
3. Spread the fries in a single layer on a large baking sheet lined with aluminum foil. Keep them as spread out as possible, or else they may steam instead of baking which will result in mushy fries.
4. Bake in the top rack of the oven (any lower and the fries may burn) for 20-25 minutes, flipping once.