Yellow Squash Noodles with Pesto and Turkey

Have a healthy, easy meal on the table in minutes with this simple recipe! Spaghetti squash, zucchini, and yellow squash all taste wonderful with pesto sauce. Add a little ground turkey for protein and you’re ready to dig in!

4 oz ground turkey
2 small summer squash
1/4 c pesto (I like the one at Trader Joe’s)
1 tbs shredded parmesan

1. Spiralize the summer squash, or use a vegetable peeler to make noodles out of it.
2. Brown the ground turkey in a skillet.
3. Add the summer squash and pesto to the skillet and mix until heated through. Serve with shredded parmesan.

I love this easy, lazy meal! If you cook a pound or more of ground turkey at once, you can keep it in the fridge for several days to make this meal even faster to put together.

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