Spiced Pumpkin Seeds

How was your Halloween?

I hope you dressed up and carved a pumpkin to celebrate! Here’s a tasty recipe to make using all those leftover pumpkin seeds.

2 cups raw pumpkin seeds (or pepitas)
1 egg white, beaten
1/3 cup sugar
1 tbs chili powder
1 tsp cinnamon
1/2 tsp salt
1/4 tsp cumin
1/4 tsp cayenne pepper

Preheat oven to 350 degrees. Combine all ingredients in a bowl. Spread on baking sheet covered with aluminum foil and bake for 15 mins, stirring occasionally.

Enjoy with sparkling wine or beer!