Mini Taco Cups

I’ve been cooking a lot, but not posting much lately. I wanted to share this awesome easy recipe with you today since I have a bit of time on my hands. Before coming up with this easy version, I was making a similar but more labor intensive stuffed egg roll recipe. These taco cups are cute, crunchy, and satisfying. Serve them at a football party or pack a few in your workday lunch. They’re tasty hot or cold!
24 wonton wrappers (sold in the produce section of your grocery store next to the tofu)
1/2 lb lean ground turkey or beef
1/2 green bell pepper, finely chopped
1/2 small onion, finely chopped
1/2 cup black beans
1/2 cup salsa
1-2 tsp taco seasoning
Cooking spray
1/2 cup 2% reduced fat shredded Mexican blend cheese
Cilantro, sour cream, and/or guacamole for garnish

1. Preheat the oven to 400 degrees F and lightly spray two 12-cup muffin tins with cooking spray.
2. Brown the ground meat in a frying pan until no longer pink. Drain.
3. In a separate pan, saute together the bell pepper and onion until tender. Add to the ground meat.
4. Stir in taco seasoning, black beans, and salsa. Mix until well combined.
5. Press a wonton wrapper into each lightly greased muffin cup. Spoon a heaping tablespoon of the meat and vegetable mixture into each wonton cup.
6. Top each cupful with a pinch of shredded cheese and bake at 400 degrees for 5-10 minutes, or until the corners of the wonton cups turn golden brown but not burned.

This recipe serves six semi hungry, four hungry, or two ravenous people :)
There are approximately 280 calories per four cup serving. Enjoy!