These are too good to keep to myself!
-1 can chickpeas, drained and rinsed
-1/2 cup almond butter (or cashew butter)
-1/2 cup light brown sugar
-2 tsp vanilla extract
-1/4 tsp salt
-1/4 tsp baking powder
-1/2 cup chocolate chips
1. Preheat oven to 350.
2. Purée chickpeas in a blender (magic bullet) until smooth. Add all ingredients (except chocolate chips) and stir to thoroughly combine. **i used the blender to combine everything, but it gets very sticky and the blades struggle with it.
3. Drop cookie batter onto a cookie sheet lined with parchment paper by the spoonful. Stick some chocolate chips in ’em.
4. Bake for 15-20 mins until chocolate chips start to melt and the cookies are golden.
5. Allow to cool, then prepare to be amazed!
These are REALLY tasty! Try them, you won’t regret it!
Recipe adapted from here