Try these curry spiced almonds for a flavorful and satisfying snack.

I used Calcutta Heat Curry Seasoning, but you can try your own flavor combination. Next time I’ll try smoked paprika, Frank’s Red Hot, or cinnamon.

1. Preheat the oven to 350 degrees.

2. Toss 2 cups of almonds with 1 egg white or 2 tbs olive oil in a mixing bowl. Add seasoning (about 2 tbs or to taste) and stir to coat.

3. Spread almonds in a single layer on a lightly greased baking sheet. Bake for 10 mins, stir around, and bake for up to 10 mins more.

These can be stored in an airtight container in the fridge for a couple of weeks. Measure out 1/4 cup (or 28 grams) for a snack. Enjoy!