Roasted Brussels Sprouts

Brussels sprouts can be awful or amazing depending on how you prepare them. Here’s how to make them amazing!

1. Toss fresh or frozen Brussels sprouts with a bit of olive oil in a bag to coat. Add salt, pepper, and a bit of garlic powder. Spread in a single layer on a baking sheet.

2. Roast at 425 degrees for 20-30 minutes until the outsides are starting to become brown. Remove from oven.

3. Sauté a few tablespoons of chopped shallots or onion in a bit of olive oil. Once fragrant, toss in the Brussels sprouts.

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I served them with a piece of rotisserie chicken from the store. So good! I hope you’ll give sprouts a chance!

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