Brussels sprouts can be awful or amazing depending on how you prepare them. Here’s how to make them amazing!
1. Toss fresh or frozen Brussels sprouts with a bit of olive oil in a bag to coat. Add salt, pepper, and a bit of garlic powder. Spread in a single layer on a baking sheet.
2. Roast at 425 degrees for 20-30 minutes until the outsides are starting to become brown. Remove from oven.
3. Sauté a few tablespoons of chopped shallots or onion in a bit of olive oil. Once fragrant, toss in the Brussels sprouts.
I served them with a piece of rotisserie chicken from the store. So good! I hope you’ll give sprouts a chance!