Red Wine Vinaigrette

I don’t always like salads, but with this dressing I could see myself eating them everyday.

1 part red wine vinegar
3 parts extra light olive oil
A dash of Lowry’s garlic salt with parsley
A dash of onion powder
A dash of oregano

Serve over mixed greens, tomato, cucumber, avocado, and red onion with feta. Thanks, Kelly, for making this for us in Utah this weekend! It’s the tastiest sugar detox friendly dressing I’ve had so far!


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