Paleo Spaghetti

Yesterday was a rainy day that begged comfort food- a perfect day for Spaghetti! I was excited to try out this great Italian spice blend, Spezia 11, from a tasting party last weekend. This fresh, handmade blend of herbs and seasonings is delicious on chicken, flatbread, meatballs, vegetables, and just about anything needing Mediterranean flair.


The herbs made my spaghetti sauce outstanding!


1 summer squash, spiralized
1 tbs olive oil
1 clove garlic, minced
1/2 green bell pepper, chopped
1/2 medium onion, chopped
6 oz ground turkey
2 tbs Italian seasoning (such as Spezia 11)
1/2 cup sugar-free marinara sauce (such as Victoria’s White Linen Marinara from Costco)

1. Sauté the onion and bell pepper in olive oil until softened. Add garlic and sauté for a minute more. Set aside.

2. In the same pan, brown to ground turkey. Once no longer pink, add the Italian seasonings. Add the sautéed vegetables back in. Stir in the marinara sauce and heat until bubbling.

3. Serve over lightly sautéed or raw summer squash. This sauce is great on regular spaghetti or zucchini noodles too!


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