Healthy No-Bake Cheesecake Recipe

I woke up this morning wondering, “what would happen if I combined Greek yogurt with sugar-free cheesecake pudding mix?” Curious, and willing to throw away the mess if it didn’t turn out well, I whipped it up in the stand mixer:

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Ummm… Yeah, how could I NOT turn that into a cheesecake?? So here’s how it went:

for the crust:
1c old fashioned oats, ground up in magic bullet
1c almond meal (Trader Joe’s)
1/4c almond milk
1-2 tbs coconut oil (optional)

1. Preheat oven to 350 degrees. Combine all ingredients in a mixing bowl. Form a crust out of the mixture in a cake pan.

2. Bake for 10-15 mins, until fragrant and golden.

3. Cool for at least 15 mins before filling.

for the filling:
3 cups plain fat free Greek yogurt
1 small package sugar free cheesecake pudding mix
1-2 packets stevia
1 tsp vanilla extract

1. Beat all ingredients in a stand mixer until well combined. Refrigerate until crust is ready.

2. Fill the crust with the Greek yogurt mixture. Refrigerate for at least 10 mins. Serve with blueberry sauce or choice of topping.

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Wow! Healthy enough to have for breakfast! Makes 12 servings. See the comparison between Maggiano’s New York Cheesecake and this delightful creamy version:

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Amazing Protein Cheesecake Recipe

Today at RAW fitness I was challenged to create a healthy, high protein dessert. I came home knowing exactly what I wanted to create- cheesecake!!

I browsed Pinterest for inspiration and found this blog post as a good base! BUT… Wheat gives me an upset stomach so I didn’t want to use graham crackers. And I was too lazy to go shopping for cream cheese and cottage cheese. Instead, I decided to make a European-style fluffy cheesecake with what I had on hand. European cheesecakes are a little different from New York cheesecakes because they are fluffy and light rather than dense and creamy.

Here’s what you need:

For the crust:
1/2 c old fashioned oats, ground in a blender
1/2 c almond meal (Trader Joe’s)
1 packet stevia (or 8 drops liquid stevia)
About 3 tbs almond milk

For the filling:
1c fat free ricotta cheese
2/3 c fat free plain Greek yogurt
1 tbs unsweetened applesauce
1 egg
6 tbs liquid egg whites
1 tsp vanilla extract
1-2 packets stevia (or liquid stevia)
1 scoop vanilla whey protein isolate
1tsp xanthan gum (to thicken batter- may substitute corn starch)

do this:

1. Preheat oven to 325 deg. Make crust by combining all ingredients until crumbly. Disperse evenly among 12-14 muffin tin spots. I used 1 muffin pan and 2 ramekins. Bake for 10 mins.

2. While crusts are baking, make the filling in a stand mixer by adding one ingredient at a time on low speed. At the end, crank up the speed to make the batter light and airy.

3. Remove crusts from the oven. Divide the batter evenly almond the muffin tins.

4. Lower the temp to 300 deg and bake the cheesecakes for 30 mins. Watch them expectantly :)

5. While they are baking, whip up an easy blueberry topping by microwaving 1 c frozen blueberries with a bit of stevia and lemon juice. You can thicken it with a pinch or two of cornstarch.

6. Remove cheesecakes from the oven and transfer to a plate. Allow the cheesecakes to cool for 15 mins before placing in the fridge to cool for several hours. If you’re impatient like me, serve them lukewarm with blueberry topping immediately! YUM!!

nutrition:
4 cheesecakes (without toppings):
304 calories
28.6g protein
20 g carbs
3 g fiber
11 g fat

Can’t wait to try a lemon version of these! Hope you enjoy and share!

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The Park Vista Love Nest

Hello! Colby has been hogging up the computer for school work a lot lately, but I finally got my hands on it! It’s a beautiful Monday morning in Summerlin! 70 degrees and clear. In our new apartment we have sunshine coming in through the windows in the morning. It really gives me a positive outlook on the day when everything is bright and glowing. Colby and I spent the better part of Sunday napping, so I woke up super duper early today. I’m excited to finally show you a few iPhone snapshots of our new place!

First off, the kitchen:

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And the breakfast bar:

 

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Here’s a closer look at some art on the walls:

 

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This is our living room, featuring Colby Smile

 

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Check out the adorable balcony! We have a partial view of the Las Vegas strip:

 

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This is our bathroom:

 

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…and our bedroom!

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We love our new apartment! It’s still a work in progress, but it’s looking pretty good for only being lived in for about three weeks. Thanks for checking it out!

Bikram Yoga–Mental Benefits

Good morning! 3 days ago I activated a Groupon for 30 days of unlimited yoga at Bikram Yoga Green Valley. My sister and I have decided to go every day for all 30 days, and I’ve been excited to write about the benefits of Bikram yoga since last year. Thinking about trying Bikram? Here’s my two cents about what to expect:

Bikram yoga will basically reset your body. It will beat you into submission. It will teach you to find comfort in the discomfort. When you walk in on your first day, it feels WAY too hot and humid and it smells like feet. Expect that. Come prepared with ice cold water, a yoga mat, a big beach towel, and an extra towel to sit on in the car on the drive home. You will come out of there completely soaked. To combat that disgusting smell of old sweat, I’ve turned to the advice of paramedics who deal with the smell of rotting flesh and open wounds on a regular basis: Vick’s Vapor Rub under the nose. Slather it all around your nostrils and above your upper lip. The menthol is suffocating, but TRUST ME, it’s much better than the smell of a carpet that has been soaking up sweat from the bodies of hundreds of people every day. You’ll look like you have snot all over your face, but you’ll thank me.

What should you wear? As close to nothing as possible. The class is similar to spending 90 minutes in a sauna, but you have to move around. Baggy t-shirts and long yoga pants will feel like they’re choking you within 15 minutes. So, my choice of attire consists of a compression sports bra (a brightly colored one will lift your spirits when you feel like you’re gonna die in there):

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and some tight, short, hot yoga shorts:

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Ok, I know you’re probably thinking you’ll feel really naked in so little clothing, but there’s more benefit to it than comfort. When you walk into the room, you’ll have to pick a spot to set up your mat and towel. It seems that a lot of folks like to stay close to the back and the doors for an easy escape. Unfortunately, most bikram yoga instructors won’t let you leave the room during class. So, tell your insecurities to shut up for a minute and march yourself to the front of the room (1st or 2nd row). Be sure to pick a spot where you can see yourself in the mirror and don’t get directly in front of anyone behind you. The next 90 minutes are a therapy session for your body insecurities.

So there you are, barely clothed and face-to-face with your reflection for an hour and a half. This probably seems like a really unpleasant prospect if you don’t love your body. You probably cringe at any extra pounds hanging around your belly and thighs and are aware of every perceived imperfection in your skin. Fortunately, Bikram yoga will help change that. I find that it’s very therapeutic to be forced to spend yoga time learning to appreciate the hard work your body is capable of and seeing what you ACTUALLY look like. During the next 30 days, as you push yourself to go deeper into each of the 26 postures, you will be amazed at what your body is capable of. Chances are good that by day 3 you will have found new appreciation for the body you’ve been blessed with. As you face your reflection more, you’ll also start to realize that the mental image you have of yourself is probably a lot worse than what you actually look like. You look good!

In addition to the self-esteem benefit of Bikram yoga, you will reap other mental benefits as well. Dragging yourself to a class that ends up being a minimum 2 hour long ordeal (including shower, getting there and back, etc.) will strengthen your willpower. I could talk on this point for hours, but let me just explain a little bit. Taking 2 hours out of your day for yoga is probably a BIG sacrifice of time and effort for you. You get there and it’s miserably hot, humid, and uncomfortable. It’s probably crowded too. Some days you feel like you’re going to pass out or throw up. Some days emotions get released and you just want to lay on the floor and cry. Other days you have so many thoughts going through your mind that your heart starts racing and you begin to feel sick. With time, as you keep coming back, you will overcome all of this. You will learn to control your mind a bit better. You will be able to quiet your noisy thoughts, steady your breathing, push your muscles deeper, and let yourself take a break. In class, as you begin to appreciate how strong you are becoming, you will be able to smile and pray silent prayers of gratitude. I believe that self-control is a gift- one of the fruits of the Spirit-  and you can find you have it through Bikam.

Learning to use self control is like strengthening a muscle. By coming to class every day and getting through it with a spirit of joy and gratitude, your improved willpower will come through in other areas in your life. Personally, I have found that it is a lot easier to eat a healthy diet when I know I have to go to Bikram. I don’t want to go to class feeling full, bloated, or gassy. I especially don’t want to eat foods that will make me feel sick when I know I will be in that hot room wearing nearly nothing. Class holds me accountable. Aside from making healthier food choices, other areas of my life have improved as well. I have a bad habit of picking at my cuticles until they bleed (gross, I know). When I practice Bikram yoga, though, I take better care of my hands because I know that sweating all over my cracked fingers will make them sting. I think the humidity in there helps to moisturize my hands so they heal faster, too. Bikram teaches patience. Being patient with my body as I’m working to get better at the postures helps me to be patient outside of class, too. I bet you’ll experience similar benefits!

As a Christian, I find that Bikram yoga makes me stronger spiritually. Going to class heals my body, and by making healthy choices, I am honoring God. I am showing Him that the body He has graced me with is good, and I want to be good to it. Choosing to exercise my body daily is an act of obedience. At the end of the day I know I can offer up this choice, along with the healthy food choices I’ve made, to the Lord as a acts of worship and indicators of gratitude. Does that make sense? Through prayer in class and healing choices outside of class, I am thanking God for building in me a Spirit of self-control. I am thanking Him for the body and the strength that allow me to get through each day with vitality to do His will.

Chickpea chocolate chip cookies

These are too good to keep to myself!

Ingredients:
-1 can chickpeas, drained and rinsed
-1/2 cup almond butter (or cashew butter)
-1/2 cup light brown sugar
-2 tsp vanilla extract
-1/4 tsp salt
-1/4 tsp baking powder
-1/2 cup chocolate chips

Directions:
1. Preheat oven to 350.
2. Purée chickpeas in a blender (magic bullet) until smooth. Add all ingredients (except chocolate chips) and stir to thoroughly combine. **i used the blender to combine everything, but it gets very sticky and the blades struggle with it.
3. Drop cookie batter onto a cookie sheet lined with parchment paper by the spoonful. Stick some chocolate chips in ’em.
4. Bake for 15-20 mins until chocolate chips start to melt and the cookies are golden.
5. Allow to cool, then prepare to be amazed!

These are REALLY tasty! Try them, you won’t regret it!

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Recipe adapted from here

Mindful Restaurant Eating

Lately I’ve been eating out a lot more frequently than usual. Maybe it’s because I’ve cleaned all the snack foods out of my pantry. It’s left mostly bare- save canned black beans, tomatoes, chicken stock, bread, cereal, and uncooked grains. No treats in sight, and I crave treats a lot. It’s probably a good thing that I don’t have any snacks around the house to munch on, but sometimes the cravings hit hard! I know a situation is dire when I’m ready to mindlessly munch on toast or cereal since there’s nothing around for me to really enjoy. In these situations, I’ve decided it’s best to go out and have a reasonable and delicious meal than to binge on something as unsatisfying and nutrient poor as a bowl of Sugar Puffs. God made food to be enjoyed, so I thought I’d share some of my favorite tips for enjoying good food! Ultimately, people who eat out often have a harder time losing weight than those who usually prepare their meals at home. It’s true, but a life without going out to eat seems sad. And a protein shake with fruit or scrambled eggs at home won’t always make the cut.  So before you grab your keys and head out the door, consider these ways to stay in the moment and be a mindful eater at the restaurant! I hope that the following ideas will help you make the most of your dining experience without blowing your healthy eating plan.

Think twice before ordering

People can fall into a rut of eating the same dishes at the same restaurant, or they may say yes without thinking if a waitress suggests an appetizer. Mindful eating involves breaking those autopilot habits that we have around eating. *Bonus* Stick with an appetizer, a drink other than water, OR dessert instead of getting all the extras.
 
Make each calorie count

Think about what you really love to eat, and save your calorie budget to spend on those foods. Does that cheese on the burger really make it for you? If not, that’s about a hundred calories. *Bonus* Enjoy what you’re having, but eat less. Consider splitting a dish with a friend, or ordering a side of fruit instead of potato chips if you wouldn’t really enjoy them anyway.
 
On the side, please

Gravy, salad dressing, butter — if you can ask for something on the side, do it. Then you have control of how much you really need or want on there. *Bonus* Don’t be afraid to ask for what you want- if you’re concerned that your willpower may fail when the waitress busts out the bread basket or chips and dip, it’s ok to ask her not to bring them out.
 
Think before you eat

Before you dig in, take a moment to ask yourself how hungry you are on a scale of 1 to 10, and how that hunger matches up with what you’ve got in front of you. Remember, you don’t have to clear your plate. *Bonus* If you tend to clean your plate, consider asking the waiter to box up half your meal before it gets to you.
 
Pay attention

When you’re eating, really be aware of the sight and the texture and the taste of food. We go out to eat because it’s enjoyable, it’s pleasurable, it tastes good — all of that. If you’re really paying attention, maybe you don’t have to eat the whole basket of fries; you can eat just a handful. *Bonus* Enjoy everything about the dining experience! Get dressed up, have a great conversation, check out the décor of the restaurant, and have fun with whoever is keeping you company.
 
Slow down

It can take our bodies up to 20 minutes to register the fact that we’re full — and during that time we’re often continuing to stuff ourselves. Take your time, chew your food carefully, and treat a meal as a leisurely stroll rather than a race. *Bonus* Did you drink your water? Try drinking a whole glass of water before your food comes out and remember to take sips between bites. Ask for extra lemons to give your water more flavor.
 
Drop the fork

While you’re eating, put your fork down for a moment and assess how you’re feeling. We get into such a habit of picking up the fork and putting food in our mouths, without even checking in with ourselves to see, ‘Am I still hungry, or am I full?’ *Bonus* If all else fails, try eating with your non-dominant hand to slow your roll.

 

What do you do to ensure your restaurant meal is as enjoyable as possible?

Perfect Protein Pancakes

Ok, so I couldn’t wait to share this with you this morning! Get ready for the BEST protein pancakes you’ve ever had! These are seriously fluffier than regular buttermilk pancakes. But first, let me fill you in on some other good stuff. Last night, Colby and I went out for dinner at Nacho Daddy in Henderson. I was really skeptical about this restaurant, but we had a Groupon. Anyway, Groupon or not, I’m so glad we checked this place out! It was much tastier than the corny name suggests. Colby had the appetizer sized tostada nachos. I had to sneak a few bites because these were LOADED with fat flavor! They’re a feast for the eyes, too:

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My mexi-Cobb salad didn’t disappoint eiether! Tender grilled chicken, bell peppers, cucumber, pico de gallo, cheese, black beans, and tortilla crisps on a bed of chopped romaine tossed in thyme vinaigrette… Can’t get much better than that with a salad!

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We will definitely be going back to Nacho Daddy to try more of their nacho and salad creations. The dinner entrees are a bit steep at $18-$20 per plate, but the appetizers and salads range from $8-$11 or so. If you’re a local, check this place out! You can preview the menu here.

Last night’s delicious dinner fueled me up for a 6am run with some of my RAW fitness friends. We jogged a little over 4 miles on a hilly mountain trail called Amargosa. They are such a great group to work out with!

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I tested out my new heart rate monitor this morning, too. I like that it estimates how many calories I burned based on height, weight, age, gender, and HR… And I LOVE that it told me I burned 634 calories this morning! I earned myself a big ol’ breakfast! On the drive home, I decided pancakes or waffles would be on the menu for sure.

We have some Bisquick in the fridge to satisfy sudden waffle cravings, but I was feeling a bit more creative today. I wanted to use some power foods in my breakfast: oats, egg whites, blueberries, and whey protein. From there I concocted a stellar pancake recipe (slightly adapted from fitnessista)

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Perfect Protein Pancakes

Ingredients

-2 tbs ground instant oats
-1 egg white (3 tbs egg whites)
-1.5 scoops vanilla whey protein
-1/4 c almond milk
-1 tsp cinnamon
-3/4 tsp baking powder
-dash of nutmeg
-dash of sea salt
-splash of vanilla extract

Directions:

1. Combine dry ingredients and whisk in wet ingredients.

2. Cook on a lightly greased skillet for 2 mins per side. Top with blueberries, maple syrup, banana… Whatever you like! Makes 2 pancakes.

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Yup, these were perfect! Light, fluffy, sweet, and super filling! I won’t be running back to the fridge for a snack anytime soon. Enjoy!

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Speaking of running to the fridge, check out this sad but true statement about Facebook:

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Can you relate? Ever since I joined a FB group with my workout friends, I find myself checking back frequently to see what they have to say. I really need to cut back on how often I’m checking my FB app!

Pumpkin Protein Bars

Happy Saturday! It’s a beautiful day here in Vegas. Colby is working on his first editorial law review assignment. For once, he doesn’t need to be on the computer, so I’m taking this rare opportunity to use our laptop. It’s a great day to be blogging outside!

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I wanted to share my latest food obsession with you today. Pumpkin protein bars are not what I expected. When I heard about the recipe from my fitness instructor, I was expecting something dense and rubbery like a power bar. Instead, these bars are light and fluffy like pumpkin spice cake! They are very low in calories and fairly high in protein.

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I have made them several different ways. The recipe calls for whey protein, but soy protein and hemp protein have worked well too. Instead of buying oat flour, I just grind up quick cooking oats in the blender until they turn into a powder. I haven’t tried substituting the baby food apples for regular applesauce, but I’m sure that would work just as well. Here’s the breakdown:

Pumpkin Protein Bars (adapted from Jamie Eason’s recipe)

Ingredients:
½ C Splenda Brown Sugar Blend
1- 4 oz. jar baby food applesauce
2 tsp. ground cinnamon
1 ½ tsp. ground ginger
½ tsp. ground clove
1 tsp. baking powder
1 tsp. baking soda
½ tsp. salt
2 tsp. vanilla extract
4 large egg whites
1- 15 oz. can of raw pumpkin
2 C oat flour
2 scoops vanilla whey protein
½ cup almond milk
½ C chopped walnuts (optional)

Directions:
Preheat the oven to 350.
Spray a 9 X 13 Pyrex dish with non-stick spray.
Combine first 11 ingredients and mix well.
Add the final 3 ingredients (4, if adding walnuts), and mix until incorporated.
Spread batter into the Pyrex dish and bake for 40 minutes.
Makes 24 squares.

Nutrition (without walnuts): 1 square = 47 calories, .7 g fat, 8 g carbs, 3.7 g protein
Nutrition (with walnuts): 1 square = 63 calories, 2.3 g fat, 8 g carbs, 4 g protein

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These are almost too good to be true! I’ve been having two squares with my mid-morning coffee at work for the past week. They have just the right amount of sweetness and pack lots of satisfying pumpkin flavor. Enjoy!

PS- I just started blogging about a month ago, but I’m excited to start on a big project to celebrate National Nutrition Month with Healthy Aperture, Swanky Dietitian, and Carlene’s Figments. I’ll keep you posted!

Color Run

Yesterday I ran the best race EVER! The color run is a 5k race in which everyone wears white and ends up colorful from head to toe at the end!

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This is our team before the race! We called ourselves team “That’s what she said!” On the front of our shirts, we had TWSS jokes related to running. Cute, huh? Colby came to take pictures of us.

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Ahh… nice and clean- pristine!

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I wore the bandana to keep my hair from staining. It was a choice between that and oiling it up with olive oil. Had I known, I would have oiled up my armpits. Today I have one stained pink and the other purple Surprised smile At every kilometer of the race, volunteers covered us with colorful powder. This is me after four blasts of color.

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Our whole team looked really awesome!

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As if this wasn’t colorful enough, we had a color festival at the finish line to cover up all the white spots we had left.

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Thoroughly colored! And SO happy!! I felt like a little kid again Smile I can’t wait to run this race again next year. I was reluctant to clean up, but getting dusted off by a leaf blower was good times! 

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Look! My shirt was almost completely clean after a quick blow. That’s what she said! 3.1 miles of running worked up an appetite, so Colby and I went out for a tasty breakfast afterward. I was craving Maple Tree Cafe. They have delicious scrambles and gooey apple fritters- very indulgent! I looked a little dirty and homeless at the diner, but I wore my traces of color like a badge of honor. Maybe some people were looking funny at me, but I couldn’t take my eyes off this great breakfast:

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mmmmmm… this southwestern scramble probably had three times as many calories as I burned during the race, but it was perfect: spicy, cheesy, and melty with crispy hash browns. What a great day!